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Multisectoral Strategies Needed to Establish Healthy Portion Size Norms That Disincentivize Hyperpalatable, Energy-Dense Foods and Sugary Beverages in Food Environments Linked to Obesity and Diet-Related Chronic Diseases in the United States

Current Developments in Nutrition(2022)10.1016/j.cdnut.2022.100012Source: DataRank Database

Multisectoral Strategies Needed to Establish Healthy Portion Size Norms That Disincentivize Hyperpalatable, Energy-Dense Foods and Sugary Beverages in Food Environments Linked to Obesity and Diet-Related Chronic Diseases in the United States is a research paper published in Current Developments in Nutrition (2022). On theSindex it has a DataRank of 0. It has been cited 9 times.

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Open Access9 citations

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (5 grants)Impact (FWCI 1.74)OA: goldTopics (33)IDs (PubMed, PMC, OpenAlex)SDGs (3)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (2)

Brenda M. Davy ORCID,Vivica I. Kraak ORCID

Live enrichment

PubMed:37180081 PMC:PMC10111594 OpenAlex:https://openalex.org/W4312112740

National Institute of Food and Agriculture

Grant: VA-160062

National Institutes of Health

Grant: R21AG077143

National Institutes of Health

Grant: R21HD109722

National Institutes of Health

Grant: 1R21AG077143-01

Ultra-processed food consumption, gut microbiota, and glucose homeostasis in mid-life adults

National Institutes of Health

Grant: 5R21HD109722-02

Influence of ultra-processed foods on reward processing and energy intake

FWCI

1.74

Citation Percentile

0.8%

Citation Trend

2024

2025

goldLicense: cc-by

journalhttps://ars.els-cdn.com/content/image/1-s2.0-S2475299122145129-ga1_lrg.jpg

publisherhttps://ars.els-cdn.com/content/image/1-s2.0-S2475299122145129-ga1_lrg.jpg

publisherhttps://api.elsevier.com/content/article/PII:S2475299122145129?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S2475299122145129?httpAccept=text/plain

journalhttps://doi.org/10.1016/j.cdnut.2022.100012

Fields of Study

Consumer Attitudes and Food LabelingObesity, Physical Activity, DietNutritional Studies and Diet03 medical and health sciences0302 clinical medicine

Keywords

OverconsumptionPortion sizeObesityEnvironmental healthGovernment (linguistics)Serving sizeHealthy dietChronic diseaseBusinessMedicinePublic economicsGerontologyMarketingEconomicsFood scienceBiologyPortion Size EffectDietary Guidelines For AmericansUltraprocessed FoodsHyperpalatabilityFood Matrix EffectServingsStrokeCardiovascularMetabolic and endocrineOral and gastrointestinalNutritionCancer

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 3: 3. Good healthSDG 0: Partnerships for the goals