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Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products

Current Developments in Nutrition(2023)10.1016/j.cdnut.2023.100075Source: DataRank Database

Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products is a research paper published in Current Developments in Nutrition (2023). On theSindex it has a DataRank of 0. It has been cited 7 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access7 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (4 grants)OA: goldTopics (16)IDs (PubMed, PMC)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (7)

Samantha Marinello ORCID,Ethan C. Wolf,Sarah E. Solar,Rebecca M. Schermbeck,Andrea A. Pipito

Live enrichment

PubMed:37250387 PMC:PMC10213198

National Institute of Diabetes and Digestive and Kidney Diseases

Grant: K01DK113068

Bloomberg Philanthropies

Grant: 2020-85774

National Institutes of Health

Grant: 5K01DK113068-04

Reducing sugar-sweetened beverage consumption among young adults: A point-of-selection experiment

National Institutes of Health

goldLicense: cc-by

publisherhttps://doi.org/10.1016/j.cdnut.2023.100075

publisherhttps://api.elsevier.com/content/article/PII:S2475299123212482?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S2475299123212482?httpAccept=text/plain

repositoryhttps://escholarship.org/content/qt6v18g0mg/qt6v18g0mg.pdf

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC10213198/pdf/main.pdf

Fields of Study

0303 health sciences03 medical and health sciences

Keywords

SodiumSugarsFood IndustryFood EnvironmentNutrition PolicyAdded SugarsSupermarketsHealthy RetailGroceryCheckout610630Clinical ResearchOriginal Research