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A Qualitative Study of Food Choice in Urban Coastal Esmeraldas, Ecuador

Current Developments in Nutrition(2023)10.1016/j.cdnut.2023.100093Source: DataRank Database

A Qualitative Study of Food Choice in Urban Coastal Esmeraldas, Ecuador is a research paper published in Current Developments in Nutrition (2023). On theSindex it has a DataRank of 0. It has been cited 7 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access7 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (3 grants)Impact (FWCI 0.91)OA: goldTopics (35)IDs (PubMed, PMC, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (7)

Cala Renehan,Nancy Castro,William Cevallos ORCID,Karen Lévy ORCID,Joseph N. S. Eisenberg ORCID

Live enrichment

PubMed:37234101 PMC:PMC10206432 OpenAlex:https://openalex.org/W4367043323

NIAID NIH HHS

Grant: R01 AI137679

National Institutes of Health

Grant: 5K01AI145080-03

Dynamic modeling of antagonism between enteric infection and undernutrition in infancy

National Institutes of Health

Grant: 5R01AI137679-05

Gut microbiome, enteric infections and child growth across a rurual urban gradient

FWCI

0.91

Citation Percentile

0.7%

Citation Trend

2024

2025

2026

goldLicense: cc-by

journalhttps://doi.org/10.1016/j.cdnut.2023.100093

publisherhttps://doi.org/10.1016/j.cdnut.2023.100093

publisherhttps://api.elsevier.com/content/article/PII:S2475299123247666?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S2475299123247666?httpAccept=text/plain

repositoryhttps://pubmed.ncbi.nlm.nih.gov/37234101

Fields of Study

Child Nutrition and Water AccessObesity, Physical Activity, DietFood Security and Health in Diverse Populations03 medical and health sciences0303 health sciences

Keywords

Context (archaeology)Food choiceFocus groupBusinessPsychological interventionEnvironmental healthPopulationMalnutritionFood safetyMarketingEconomic growthGeographyMedicineEconomicsNursingFood securityQualitativeEcuadorFood EnvironmentUrbanicityFOS: Health sciencesFOS: Economics and businessHealth SciencesPathologyOriginal ResearchGlobal Trends in Obesity and Overweight ResearchImpact of Ultra-Processed Foods on HealthPublic Health, Environmental and Occupational HealthDietary RisksArchaeology

Sustainable Development Goals

SDG 0: Zero hunger