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Associations Between Food Insecurity and Diet Quality Among Graduate Students and Postdoctoral Trainees in the Health Sciences at a Private University in Boston: A Cross-Sectional Study

Current Developments in Nutrition(2024)10.1016/j.cdnut.2024.102157Source: DataRank Database

Associations Between Food Insecurity and Diet Quality Among Graduate Students and Postdoctoral Trainees in the Health Sciences at a Private University in Boston: A Cross-Sectional Study is a research paper published in Current Developments in Nutrition (2024). On theSindex it has a DataRank of 0. It has been cited 8 times.

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Open Access8 citations

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (1 grants)Impact (FWCI 5.28)OA: goldTopics (35)IDs (PubMed, PMC, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (6)

Meghan Zimmer ORCID,Jarvis T. Chen ORCID,Deirdre K. Tobias ORCID,Walter C. Willett ORCID,Cindy W. Leung ORCID

Live enrichment

PubMed:39035701 PMC:PMC11258709 OpenAlex:https://openalex.org/W4394694297

National Institutes of Health

Grant: 3T32DK007703-06S1

TRAINING GRANT IN ACADEMIC NUTRITION

FWCI

5.28

Citation Percentile

1.0%

Citation Trend

2024

2025

2026

goldLicense: cc-by

journalhttp://cdn.nutrition.org/article/S247529912400091X/pdf

publisherhttp://cdn.nutrition.org/article/S247529912400091X/pdf

publisherhttps://api.elsevier.com/content/article/PII:S247529912400091X?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S247529912400091X?httpAccept=text/plain

journalhttps://doi.org/10.1016/j.cdnut.2024.102157

Fields of Study

Food Security and Health in Diverse PopulationsCOVID-19 Pandemic ImpactsDietetics, Nutrition, and Education0303 health sciences03 medical and health sciences

Keywords

Food insecurityFood securityEnvironmental healthMedicineCross-sectional studyBiomedical sciencesAdded sugarPublic healthFood groupQuality (philosophy)Refined grainsGraduate studentsGerontologyHealthy eatingObesityFood scienceMedical educationWhole grainsPhysical activityGeographyNursingDiet qualityPrivate UniversitiesPostdoctoral TraineesPrime Diet Quality Screener ScoreRC620-627Nutrition. Foods and food supplyTX341-641Nutritional diseases. Deficiency diseasesOriginal Research

Sustainable Development Goals

SDG 0: Zero hunger