Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease is a research paper published in Current Developments in Nutrition (2024). On theSindex it has a DataRank of 0. It has been cited 9 times.
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National Institutes of Health
Grant: 1R15DK133826-01
Harnessing gut microbiota to reduce inflammation using broccoli-sprout diets
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