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A Cross-Sectional Study on the Association of Walnut Consumption with Obesity and Relative Fat Mass among United States Adolescents and Young Adults in NHANES (2003–2020)

Current Developments in Nutrition(2024)10.1016/j.cdnut.2024.104407Source: DataRank Database

A Cross-Sectional Study on the Association of Walnut Consumption with Obesity and Relative Fat Mass among United States Adolescents and Young Adults in NHANES (2003–2020) is a research paper published in Current Developments in Nutrition (2024). On theSindex it has a DataRank of 0. It has been cited 3 times.

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0DataRank · unranked

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Open Access3 citations

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (9 grants)OA: goldTopics (14)IDs (PubMed, PMC)SDGs (2)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (4)

Beate Henschel ORCID,Carmen D. Tekwe ORCID,Krisha Thiagarajah ORCID,Nana Gletsu‐Miller ORCID

Live enrichment

PubMed:39157012 PMC:PMC11324821

National Cancer Institute

Grant: U01-CA057030-29S2

National Institutes of Health

Grant: 2U01CA057030-27

Measurement Error, Nutrition, Physical Activity and Cancer

Indiana University

Indiana University Bloomington

National Cattlemen's Beef Association

National Institutes of Health

California Walnut Commission

Hass Avocado Board

National Pork Board

goldLicense: CC BY

publisherhttps://api.elsevier.com/content/article/PII:S2475299124023412?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S2475299124023412?httpAccept=text/plain

Europe_PMChttps://europepmc.org/articles/PMC11324821

Europe_PMChttps://europepmc.org/articles/PMC11324821?pdf=render

https://doi.org/10.1016/j.cdnut.2024.104407

Fields of Study

0301 basic medicine0303 health sciences03 medical and health sciences

Keywords

ObesityWalnutsNutsNhanesAdolescents And Young AdultsRelative Fat MassRC620-627Nutrition. Foods and food supplyTX341-641Nutritional diseases. Deficiency diseasesOriginal Research

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 3: 3. Good health