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Gene–Diet Interaction Analysis in UK Biobank Identified Genetic Loci That Modify the Association Between Fish Oil Supplementation and the Incidence of Dementia

Current Developments in Nutrition(2025)10.1016/j.cdnut.2025.107524Source: DataRank Database

Gene–Diet Interaction Analysis in UK Biobank Identified Genetic Loci That Modify the Association Between Fish Oil Supplementation and the Incidence of Dementia is a research paper published in Current Developments in Nutrition (2025). On theSindex it has a DataRank of 0. It has been cited 1 time.

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Enrichment:Funding (5 grants)OA: goldTopics (12)IDs (PubMed, PMC)

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Authors (9)

Huifang Xu ORCID,Yitang Sun ORCID,Susan Adanna Ihejirika,Charleston W. K. Chiang ORCID,Burcu F. Darst ORCID

Live enrichment

PubMed:40949174 PMC:PMC12423404

NIH National Institute of General Medical Sciences

Grant: R35GM143060

National Institutes of Health

Grant: 48818

UK Research and Innovation

Grant: MC_PC_20058

Phase 1 COVID-19 Data and Connectivity – National Core Study (Phase 1 D&C-NCS)

National Institutes of Health

Grant: 5R35GM143060-02

Gene-Environment Interactions in Human Evolution and Complex Traits

Heart of England NHS Foundation Trust

goldLicense: cc-by

publisherhttps://cdn.nutrition.org/article/S2475-2991(25)02985-3/pdf

repositoryhttps://doaj.org/article/8aa1146f7b6849fb824ebfa151531f59

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC12423404/

Europe_PMChttps://europepmc.org/articles/PMC12423404

Europe_PMChttps://europepmc.org/articles/PMC12423404?pdf=render

Fields of Study

0301 basic medicine03 medical and health sciences

Keywords

DementiaProspective Cohort StudyGene-by-environment InteractionsFish Oil SupplementationTime-To-Event GwasRC620-627Nutritional Epidemiology and Public HealthNutrition. Foods and food supplyTX341-641Nutritional diseases. Deficiency diseases