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Quantifying the varying harvest of fermentation products from the human gut microbiota

Cell(2025)10.1016/j.cell.2025.07.005Source: DataRank Database

Quantifying the varying harvest of fermentation products from the human gut microbiota is a research paper published in Cell (2025). On theSindex it has a DataRank of 0. It has been cited 18 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access18 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (11 grants)Impact (FWCI 8.09)OA: hybridTopics (43)IDs (PubMed, OpenAlex)SDGs (2)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (7)

Richa Sharma ORCID,Claudia Moresi ORCID,Griffin Chure ORCID,Julien Chabbey,Emma Slack ORCID

Live enrichment

PubMed:40744013 OpenAlex:https://openalex.org/W4412750642

National Institutes of Health

Grant: 309906

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Grant: 180575

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Grant: 40B2-0_180953

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Grant: 310030_185128

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Grant: 59256.1 IP-LS

NIH National Institute of General Medical Sciences

Grant: 1R01GM149611

Stanford University Bio-X

Grant: 10-32

National Science Foundation Directorate for Biological Sciences

Grant: 2010807

Swiss National Science Foundation

Grant: 180953

Self-assembling glycoprotein nanoparticle vaccines

Swiss National Science Foundation

Grant: 185128

How to resolve dysbiosis: Understanding and manipulating mechanisms of T cell-microbiota crosstalk

NIGMS NIH HHS

Grant: R01 GM149611

FWCI

8.09

Citation Percentile

1.0%

Citation Trend

2025

2026

hybridLicense: cc-by

journalhttps://www.cell.com/cell/pdf/S0092-8674(25)00794-9.pdf

publisherhttps://www.cell.com/cell/pdf/S0092-8674(25)00794-9.pdf

publisherhttps://api.elsevier.com/content/article/PII:S0092867425007949?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0092867425007949?httpAccept=text/plain

journalhttps://doi.org/10.1016/j.cell.2025.07.005

Fields of Study

Gut microbiota and healthProbiotics and Fermented FoodsDiet and metabolism studies0301 basic medicine03 medical and health sciencesHumansGastrointestinal MicrobiomeFermentationBacteriaDietary CarbohydratesMetagenomicsDietMucins

MeSH Terms

Gastrointestinal MicrobiomeBacteriaDietDietary CarbohydratesFermentationHumansMucinsMetagenomics

Keywords

BiologyFermentationGut floraBiotechnologyMicrobiologyFood scienceBiochemistryhuman gut microbiomeBacteriahuman energy homeostasisMucinsquantitative biologyArticleGastrointestinal MicrobiomeDiethost-microbe interactionsmicrobial metabolismDietary CarbohydratesHumansMetagenomicsgastrointestinal physiologyhuman nutrition and diet

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 0: Zero hunger