High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma is a research paper published in Clinical Gastroenterology and Hepatology (2020). On theSindex it has a DataRank of 0. It has been cited 49 times.
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American Cancer Society
Grant: RSG NEC-130476
National Institutes of Health
Grant: K24 DK098311
National Institutes of Health
Grant: K07 CA188126
National Institutes of Health
Grant: R21CA238651
NCI NIH HHS
Grant: UM1 CA186107
NCI NIH HHS
Grant: U01 CA167552
NCI NIH HHS
Grant: UM1 CA167552
NCI NIH HHS
Grant: R37 CA262299
NCI NIH HHS
Grant: P01 CA087969
NCI NIH HHS
Grant: R35 CA253185
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