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Microbiota Can’t Keep Time in Type 2 Diabetes

Cell Host & Microbe(2020)10.1016/j.chom.2020.07.015Source: DataRank Database

Microbiota Can’t Keep Time in Type 2 Diabetes is a research paper published in Cell Host & Microbe (2020). On theSindex it has a DataRank of 0. It has been cited 3 times.

N/A

0DataRank · unranked

Scored on demand from live citation data

Open Access3 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (6 grants)Impact (FWCI 0.15)OA: bronzeTopics (22)IDs (PubMed, PMC, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (2)

Vanessa Leone ORCID,Katya Frazier ORCID

Live enrichment

PubMed:32791108 PMC:PMC7518153 OpenAlex:https://openalex.org/W3048636220

NIDDK NIH HHS

Grant: F31 DK122714

NIDDK NIH HHS

Grant: R01 DK115221

NIDDK NIH HHS

Grant: K01 DK111785

NIDDK NIH HHS

Grant: T32 DK007074

NIDDK NIH HHS

Grant: P30 DK042086

National Institutes of Health

FWCI

0.15

Citation Percentile

0.5%

Citation Trend

2021

2022

2024

bronzeLicense: http://www.elsevier.com/open-access/userlicense/1.0/

journalhttp://www.cell.com/article/S193131282030411X/pdf

publisherhttp://www.cell.com/article/S193131282030411X/pdf

publisherhttps://api.elsevier.com/content/article/PII:S193131282030411X?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S193131282030411X?httpAccept=text/plain

journalhttps://doi.org/10.1016/j.chom.2020.07.015

Fields of Study

Gut microbiota and healthDiet and metabolism studiesDietary Effects on Health

MeSH Terms

Gastrointestinal MicrobiomeCircadian RhythmDiabetes Mellitus, Type 2HumansMicrobiota

Keywords

MicrobiomeType 2 diabetesBiologyGut microbiomeGut floraScopusCircadian rhythmHost (biology)BioinformaticsDiabetes mellitusGeneticsImmunologyEndocrinologyMEDLINE

Sustainable Development Goals

SDG 0: Good health and well-being