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Can individuals with celiac disease identify gluten-free foods correctly?

Clinical Nutrition ESPEN(2020)10.1016/j.clnesp.2020.01.012Source: DataRank Database

Can individuals with celiac disease identify gluten-free foods correctly? is a research paper published in Clinical Nutrition ESPEN (2020). On theSindex it has a DataRank of 0. It has been cited 36 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access36 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (9 grants)OA: bronzeTopics (39)IDs (PubMed, PMC)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (9)

Dayna Weiten,Kathy H. Green,Lisa Rigaux,Çharles N. Bernstein ORCID,Lesley A. Graff ORCID

Live enrichment

PubMed:32220373 PMC:PMC7322618

National Institutes of Health

Grant: T32 DK 07760

NIDDK NIH HHS

Grant: T32 DK007760

NIDDK NIH HHS

Grant: K23 DK119584

National Institutes of Health

Grant: 5T32DK007760-14

Research Training in Gastroenterology

Canadian Institutes of Health Research

Grant: unidentified

unidentified

Canadian Institutes of Health Research

Canadian Association of Gastroenterology

Manitoba Health Research Council

CIHR

bronzeLicense: Elsevier TDM

publisherhttps://api.elsevier.com/content/article/PII:S2405457720300188?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S2405457720300188?httpAccept=text/plain

https://doi.org/10.1016/j.clnesp.2020.01.012

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322618

https://pubmed.ncbi.nlm.nih.gov/32220373

Fields of Study

0301 basic medicine0303 health sciences03 medical and health sciences

MeSH Terms

HumansCeliac DiseaseNutrition AssessmentLongitudinal StudiesProspective StudiesPatient ComplianceFood LabelingAdultMiddle AgedFemaleMaleGlutensDiet, Gluten-FreeSurveys and QuestionnairesFood IngredientsTreatment Adherence and ComplianceFood Markets

Keywords

Follow-upCeliac DiseaseGluten-free DietFood LabelingTreatment Adherence And ComplianceAdultMaleGlutensFood IngredientsMiddle AgedDiet, Gluten-FreeNutrition AssessmentSurveys and QuestionnairesHumansPatient ComplianceFood MarketsFemaleLongitudinal StudiesProspective Studies

Sustainable Development Goals

SDG 3: 3. Good health