Assessing calorie and protein recommendations for survivors of critical illness weaning from prolonged mechanical ventilation – can we find a proper balance? is a research paper published in Clinical Nutrition ESPEN (2021). On theSindex it has a DataRank of 0.292. It has been cited 6 times.
Scored on demand from live citation data
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Base Score Contribution
0.292
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →American Thoracic Society
Grant: P30A6028747
National Institute on Aging
Grant: R03AG045100
NIA NIH HHS
Grant: P30 AG028747
NIA NIH HHS
Grant: R21 AG050890
NIDDK NIH HHS
Grant: P30 DK072488
National Institutes of Health
Grant: 3P30AG028747-15S2
University of Maryland Claude D. Pepper Older Americans Independence Center (UM-OAIC)
National Institutes of Health
Grant: 1R03AG045100-01
The Multimodal Rehabilitation of Older Ventilated Survivors Of Critical Illness
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals