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Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis

Clinical Nutrition(2021)10.1016/j.clnu.2021.12.014Source: DataRank Database

Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis is a research paper published in Clinical Nutrition (2021). On theSindex it has a DataRank of 0. It has been cited 48 times.

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Open Access48 citations

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Enrichment:Funding (5 grants)OA: greenTopics (22)IDs (PubMed, PMC)Annotations (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

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Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (8)

Chun‐Han Lo ORCID,Kathleen E. Corey ORCID,Xiao Luo ORCID,Lu Long ORCID,Xuehong Zhang ORCID

Live enrichment

PubMed:34999330 PMC:PMC8815093

NIDDK NIH HHS

Grant: K24 DK098311

NIDDK NIH HHS

Grant: P30 DK043351

NIDDK NIH HHS

Grant: K23 DK122104

NCI NIH HHS

Grant: UM1 CA186107

National Institutes of Health

greenLicense: https://www.elsevier.com/legal/tdmrep-license

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/8815093

publisherhttps://api.elsevier.com/content/article/PII:S0261561421005641?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0261561421005641?httpAccept=text/plain

MeSH Terms

HumansObesityBody Mass IndexDietDiet SurveysIncidenceProportional Hazards ModelsRisk FactorsProspective StudiesFeeding BehaviorLife StyleAdultMiddle AgedFemaleNon-alcoholic Fatty Liver DiseaseRed MeatMediation Analysis

Keywords

ObesityWomenepidemiologyNafldRed Meat

Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis

FAIR Checklist

Authors (8)

Funding (5 grants)

Open Access

Topics

Annotations (Europe PMC)