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Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period

Current Biology(2021)10.1016/j.cub.2021.09.031Source: DataRank Database

Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period is a research paper published in Current Biology (2021). On theSindex it has a DataRank of 0. It has been cited 56 times.

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (3 grants)OA: bronzeTopics (37)IDs (PubMed)SDGs (1)

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Authors (21)

Mohamed S. Sarhan ORCID,Kun D. Huang ORCID,Adrian Tett ORCID,Alexander Schoenafinger,Stefania Zingale ORCID

Live enrichment

PubMed:19910364

National Institutes of Health

Grant: 1S10OD026936-01

Acquisition of Fusion Lumos Orbitrap mass spectrometer

National Science Foundation

Grant: 1920268

MRI-Consortium: Acquisition of an advanced mass spectrometer

European Commission

Grant: 716575

Culture-free strain-level population genomics to identify disappearing human-associated microbes in the westernized world

bronzeLicense: CC BY NC ND

publisherhttp://www.cell.com/article/S0960982221012719/pdf

publisherhttps://api.elsevier.com/content/article/PII:S0960982221012719?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0960982221012719?httpAccept=text/plain

repositoryhttp://hdl.handle.net/11572/322796

repositoryhttp://hdl.handle.net/10449/71874

Fields of Study

0301 basic medicine03 medical and health sciences0303 health sciences

Keywords

paleofecesProteomics570fermented foodPARASITESDATABASEHallstattmicrobiomeSTATISTICAL-MODEL630Articlecheese106005 BioinformatikHallstatt; beer; cheese; diet; fermented food; microbiome; paleofeces; protohistory; salt mineAnimals102004 Bioinformatics106022 MikrobiologieIDENTIFICATIONFungiGENOME SEQUENCEBeerprotohistoryDNA102004 BioinformatikGENEREAD ALIGNMENTDietGastrointestinal MicrobiomeLIFEDOMESTICATION106022 Microbiologysalt mine106005 BioinformaticsSettore BIO/19 - MICROBIOLOGIA GENERALE

Sustainable Development Goals

SDG 2: 2. Zero hunger