Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study is a research paper published in Environmental Research (2021). On theSindex it has a DataRank of 1.0. It has been cited 28 times, with 23 citing works in its 1-hop citation network.
Scored on demand from live citation data
Linked data & code
Repositories this paper deposited data in (declared in PubMed).
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
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Base Score Contribution
0.505
From this paper's citation signal
Citation Network Contribution
0.527
From 20 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 23 citers.
Seventh Framework Programme
Grant: 315683
PHYTOCHEMICALS TO REDUCE NITRITE IN MEAT PRODUCTS
Intramural NIH HHS
Grant: ZIA CP010198
European Commission
National Cancer Institute
National Institutes of Health
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals
Additional file 2 of Dental health and lung cancer risk in the Golestan Cohort Study
Additional file 2 of Dental health and lung cancer risk in the Golestan Cohort Study
Additional file 1 of Dental health and lung cancer risk in the Golestan Cohort Study
Additional file 1 of Dental health and lung cancer risk in the Golestan Cohort Study