The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review is a research paper published in Food Bioscience (2020). On theSindex it has a DataRank of 0.938. It has been cited 520 times.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.938
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →National Key R & D Program, China
Grant: 2016YFD0400303
Key Research and Development Plan of Jiangsu Province
Grant: BE2016350
Modern Agriculture Project of Yangzhou
Grant: YZ2016043
FWCI
21.62
Citation Percentile
1.0%
Citation Trend
Fields of Study
Keywords
Sustainable Development Goals