The processed food revolution in African food systems and the double burden of malnutrition is a research paper published in Global Food Security (2020). On theSindex it has a DataRank of 0.862. It has been cited 312 times.
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Base Score Contribution
0.862
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →Carolina Population Center, University of North Carolina at Chapel Hill
Grant: P2C HD0550924
NICHD NIH HHS
Grant: P2C HD050924
National Agriculture and Food Research Organization
United States Agency for International Development
Keywords
Additional file 1 of Food safety and dietary diversity in African urban cities: evidence from Ghana
Additional file 1 of Food safety and dietary diversity in African urban cities: evidence from Ghana
Additional file 6 of Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019
Additional file 4 of Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019
Additional file 4 of Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019
Additional file 5 of Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019
Additional file 6 of Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019
Additional file 5 of Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019
Additional file 1 of Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019
Additional file 3 of Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019
Additional file 1 of Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019
Additional file 2 of Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019
Additional file 2 of Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019
Additional file 3 of Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019