Investigation of hot air-assisted radio frequency heating as a simultaneous dry-blanching and pre-drying method for carrot cubes is a research paper published in Innovative Food Science & Emerging Technologies (2019). On theSindex it has a DataRank of 0.581. It has been cited 47 times.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.581
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →Shanghai Jiao Tong University
Grant: Agri-X2016006
Shanghai Food Safety and Engineering Technology Research Center
Grant: 16DZ2281400
FWCI
3.37
Citation Percentile
0.9%
Citation Trend
Fields of Study
Keywords
Sustainable Development Goals