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Increased gut Saccharomyces and decreased pathogenic fungi associated with food protein–induced enterocolitis syndrome resolution

Journal of Allergy and Clinical Immunology Global(2025)10.1016/j.jacig.2025.100598Source: DataRank Database

Increased gut Saccharomyces and decreased pathogenic fungi associated with food protein–induced enterocolitis syndrome resolution is a research paper published in Journal of Allergy and Clinical Immunology Global (2025). On theSindex it has a DataRank of 0.

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Open Access0 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (3 grants)Impact (FWCI 0.00)OA: goldTopics (16)IDs (PubMed, PMC, OpenAlex)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (3)

Qian Yuan ORCID,Jeanelle Boyer ORCID,Katherine Benjamin ORCID

Live enrichment

PubMed:41377758 PMC:PMC12686699 OpenAlex:https://openalex.org/W4415772045

NIGMS NIH HHS

Grant: P20 GM103506

National Institutes of Health

National Institute of General Medical Sciences

FWCI

0.00

Citation Percentile

0.3%

goldLicense: cc-by-nc-nd

journalhttps://doi.org/10.1016/j.jacig.2025.100598

publisherhttps://doi.org/10.1016/j.jacig.2025.100598

publisherhttps://api.elsevier.com/content/article/PII:S2772829325001997?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S2772829325001997?httpAccept=text/plain

repositoryhttps://pubmed.ncbi.nlm.nih.gov/41377758

Fields of Study

Infant Nutrition and HealthGut microbiota and healthCeliac Disease Research and Management

Keywords

EnterocolitisGut floraAntibioticsLongitudinal studyNecrotizing enterocolitisBacteriaCandidaSaccharomycesAllergyMicrobiomeFpiesFood Protein–induced Enterocolitis SyndromeMycobiome