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Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report

The Journal of Allergy and Clinical Immunology In Practice(2020)10.1016/j.jaip.2019.09.029Source: DataRank Database

Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report is a research paper published in The Journal of Allergy and Clinical Immunology In Practice (2020). On theSindex it has a DataRank of 7.9. It has been cited 234 times, with 176 citing works in its 1-hop citation network.

N/A

7.9DataRank · unranked

Scored on demand from live citation data

234 citations · 176 citing works in its network

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (25 grants)Impact (FWCI 17.27)OA: closedTopics (36)IDs (PubMed, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (0/2)

Interoperable (0/2)

Reusable (0/3)

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DataRank Breakdown

Base Score 10%Citation Network 90%

Base Score Contribution

0.819

From this paper's citation signal

Citation Network Contribution

7.1

From 115 citing papers with measurable signal

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Top 5 citers driving the network score

Ranked by each citer's contribution to N(p) — log1p(C_q) divided by its reference count — out of 176 citers.

Military accession guidelines
Annals of Allergy Asthma & Immunology20239 citations5 referencesContributes 0.461
Tolerability of baked milk consumption in children with food protein-induced enterocolitis syndrome
The Journal of Allergy and Clinical Immunology In Practice202219 citations7 referencesContributes 0.428
Oral food challenge outcomes in children under 3 years of age
The Journal of Allergy and Clinical Immunology In Practice202013 citations8 referencesContributes 0.330
Military accession, retention, and deployment: Defining the role of the allergy consultant
Allergy and Asthma Proceedings20244 citations5 referencesContributes 0.322
Timing of onset of allergic symptoms following low‐dose milk and egg challenges
Pediatric Allergy and Immunology20209 citations8 referencesContributes 0.288

Authors (22)

Stephanie A. Leonard ORCID,Marion Groetch ORCID,Amal Assa’ad ORCID,Antonella Cianferoni ORCID,April Clark

Live enrichment

PubMed:31950914 OpenAlex:https://openalex.org/W2999747137

Astellas

National Institutes of Health

Nutricia Danone

AbbVie

Nestle Health Sciences

sanofi-aventis

CSL Behring

FARE

DBV Technologies

Novartis

Agency for Healthcare Research and Quality

Aimmune Therapeutics

Genentech

Regeneron Pharmaceuticals

Shire

HAL Allergy

NIAID

NIH

National Institute of Allergy and Infectious Diseases

Regeneron

Aimmune

Astellas Pharma

DBV

NIAID Consortium of Food Allergy Research

Nutricia Early Life Nutrition and Nutricia Research

FWCI

17.27

Citation Percentile

1.0%

Citation Trend

2020

2021

2022

2023

2024

2025

2026

closedLicense: https://www.elsevier.com/legal/tdmrep-license

publisherhttps://api.elsevier.com/content/article/PII:S2213219819308554?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S2213219819308554?httpAccept=text/plain

journalhttps://doi.org/10.1016/j.jaip.2019.09.029

repositoryhttps://pubmed.ncbi.nlm.nih.gov/31950914

Fields of Study

Food Allergy and Anaphylaxis ResearchEosinophilic EsophagitisAllergic Rhinitis and Sensitization

MeSH Terms

AdultAllergensAnimalsChildEnterocolitisFood HypersensitivityHumansImmunoglobulin EInfantSkin Tests

Keywords

MedicineFood allergyOral food challengeBlindingAlternative medicineFamily medicinePediatricsAllergyClinical trialImmunologyInternal medicinePathologyMilkWheatPeanutEgganaphylaxisBaked EggTree NutDouble-blind Placebo-controlled Food ChallengeFpiesFood Protein–induced Enterocolitis SyndromeBaked Milk

Sustainable Development Goals

SDG 0: Zero hunger