Pregnant Women Consume a Similar Proportion of Highly vs Minimally Processed Foods in the Absence of Hunger, Leading to Large Differences in Energy Intake is a research paper published in Journal of the Academy of Nutrition and Dietetics (2020). On theSindex it has a DataRank of 0.452. It has been cited 10 times, with 7 citing works in its 1-hop citation network.
Scored on demand from live citation data
Linked data & code
Repositories this paper deposited data in (declared in PubMed).
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.360
From this paper's citation signal
Citation Network Contribution
0.0927
From 4 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 7 citers.
NICHD NIH HHS
Grant: HHSN275201300026I
Intramural NIH HHS
Grant: Z99 HD999999
Intramural NIH HHS
Grant: ZIA HD008942
NICHD NIH HHS
Grant: HHSN275201300015C
Eunice Kennedy Shriver National Institute of Child Health and Human Development
FWCI
0.55
Citation Percentile
0.7%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals