Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet is a research paper published in Journal of the Academy of Nutrition and Dietetics (2021). On theSindex it has a DataRank of 0.396. It has been cited 13 times.
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Base Score Contribution
0.396
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →National Center for Advancing Translational Sciences
Grant: UL1TR000114
National Heart Lung and Blood Institute
Grant: 1R01136640
NHLBI NIH HHS
Grant: R01 HL136640
National Institutes of Health
FWCI
2.91
Citation Percentile
0.9%
Citation Trend
Fields of Study
MeSH Terms
Keywords