Environmental and Climate Impact Perceptions in University Students: Sustainability Motivations and Perceptions Correspond With Lower Red Meat Intake is a research paper published in Journal of the Academy of Nutrition and Dietetics (2022). On theSindex it has a DataRank of 0. It has been cited 54 times.
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National Institute of Diabetes and Digestive and Kidney Diseases
Grant: K01DK113068
National Institute of Diabetes and Digestive and Kidney Diseases
Grant: 01DK119166
Eunice Kennedy Shriver National Institute of Child Health and Human Development
Grant: R00HD084758
NIDDK NIH HHS
Grant: K01 DK119166
National Institutes of Health
FWCI
7.05
Citation Percentile
1.0%
Citation Trend
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