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Australian wheat cultivar gluten/gliadin sensitivity illustrates potential for celiac-safe wheat

Journal of Cereal Science(2025)10.1016/j.jcs.2025.104105Source: DataRank Database

Australian wheat cultivar gluten/gliadin sensitivity illustrates potential for celiac-safe wheat is a research paper published in Journal of Cereal Science (2025). On theSindex it has a DataRank of 0.

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0DataRank · unranked

Scored on demand from live citation data

0 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Impact (FWCI 0.00)OA: hybridTopics (19)IDs (PubMed, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (0/2)

Interoperable (0/2)

Reusable (0/3)

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Authors (6)

Florides C.G,Zhou M,Riaz Q,Békés F,Eri R

Live enrichment

PubMed:21097893 OpenAlex:https://openalex.org/W4406308688

FWCI

0.00

Citation Percentile

0.0%

hybridLicense: cc-by

journalhttps://doi.org/10.1016/j.jcs.2025.104105

publisherhttps://doi.org/10.1016/j.jcs.2025.104105

publisherhttps://api.elsevier.com/content/article/PII:S0733521025000037?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0733521025000037?httpAccept=text/plain

repositoryhttps://researchoutput.csu.edu.au/en/publications/2ab65329-d3fa-48ef-ad6b-077ab9d40994

Fields of Study

Celiac Disease Research and ManagementFood composition and propertiesMicrobial Metabolites in Food Biotechnology

Keywords

GliadinGlutenWheat glutenGluteninCultivarWheat flourProlaminSensitivity (control systems)AgronomyStorage proteinFood scienceChemistryBiologyGeneticsEngineeringGene

Sustainable Development Goals

SDG 0: Zero hunger