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Food sources of choline and their contribution to choline adequacy in U.S. older adults

Journal of Food Composition and Analysis(2025)10.1016/j.jfca.2025.108484Source: DataRank Database

Food sources of choline and their contribution to choline adequacy in U.S. older adults is a research paper published in Journal of Food Composition and Analysis (2025). On theSindex it has a DataRank of 0. It has been cited 1 time.

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Open Access1 citations

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (4 grants)OA: hybridTopics (5)IDs (PubMed)

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Findable (1/2)

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Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (3)

Jessica Keller ORCID,Debra K. Sullivan ORCID,Asuka Suzuki ORCID

Live enrichment

PubMed:42389747

University of Kansas

Grant: P30AG035982

University of Kansas

Grant: P30CA168524

University of Kansas

Grant: P20GM144269

National Institute on Aging

Grant: R01AG060157

hybridLicense: cc-by

publisherhttps://doi.org/10.1016/j.jfca.2025.108484

publisherhttps://api.elsevier.com/content/article/PII:S0889157525013006?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0889157525013006?httpAccept=text/plain

Keywords

CholineFood SourcesOlder AdultsNutrient Adequacy RatioDietary Choline