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Red stem of spinach promotes antioxidant and anti-inflammatory chondroprotection in a rat model of osteoarthritis

Journal of Functional Foods(2023)10.1016/j.jff.2023.105789Source: DataRank Database

Red stem of spinach promotes antioxidant and anti-inflammatory chondroprotection in a rat model of osteoarthritis is a research paper published in Journal of Functional Foods (2023). On theSindex it has a DataRank of 0. It has been cited 6 times.

N/A

0DataRank · unranked

Scored on demand from live citation data

Open Access6 citations

Free full text

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (2 grants)Impact (FWCI 1.14)OA: goldTopics (10)IDs (PubMed, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (8)

Jin Seok Lee ORCID,Nuri Lee ORCID,Kisang Kwon ORCID,Jung Boon Kim,Suk Bin Kim

Live enrichment

PubMed:19965766 OpenAlex:https://openalex.org/W4386750813

Ministry of Science, ICT and Future Planning

Grant: NRF-2022R1A2B5B02001886

Chungnam National University

Grant: CNUH-019-A0035

FWCI

1.14

Citation Percentile

0.8%

Citation Trend

2024

2025

goldLicense: cc-by-nc-nd

journalhttps://doi.org/10.1016/j.jff.2023.105789

publisherhttps://doi.org/10.1016/j.jff.2023.105789

publisherhttps://api.elsevier.com/content/article/PII:S1756464623003894?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S1756464623003894?httpAccept=text/plain

repositoryhttps://doaj.org/article/02e748b24927416e846d8bf3e5c07fc5

Fields of Study

Osteoarthritis Treatment and MechanismsMedicinal Plant ResearchNatural product bioactivities and synthesis

Keywords

SpinachSpinaciaAntioxidantChemistryFood scienceComposition (language)Biochemistry

Sustainable Development Goals

SDG 0: Life in Land