Role of dietary fiber and short-chain fatty acids in preventing neurodegenerative diseases through the gut-brain axis is a research paper published in Journal of Functional Foods (2025). On theSindex it has a DataRank of 0.671. It has been cited 29 times, with 29 citing works in its 1-hop citation network.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.510
From this paper's citation signal
Citation Network Contribution
0.161
From 16 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 29 citers.