Dynamic changes in the triacylglycerol composition and crystallization behavior of cocoa butter is a research paper published in LWT (2020). On theSindex it has a DataRank of 1.2. It has been cited 22 times, with 22 citing works in its 1-hop citation network.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph β no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full β never from an abstract alone.
Base Score Contribution
0.470
From this paper's citation signal
Citation Network Contribution
0.709
From 16 citing papers with measurable signal
Ranked by each citer's contribution to N(p) β log1p(Cq) divided by its reference count β out of 22 citers.
Ministry of Science and Technology of the People's Republic of China
Grant: 2019YFC1606202
FWCI
1.62
Citation Percentile
0.8%
Influential Citations
1
Citation Trend
Fields of Study
Keywords