Soy food intake associates with changes in the metabolome and reduced blood pressure in a gut microbiota dependent manner is a research paper published in Nutrition Metabolism and Cardiovascular Diseases (2020). On theSindex it has a DataRank of 1.0. It has been cited 29 times, with 27 citing works in its 1-hop citation network.
Scored on demand from live citation data
Linked data & code
Repositories this paper deposited data in (declared in PubMed).
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
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Base Score Contribution
0.510
From this paper's citation signal
Citation Network Contribution
0.514
From 24 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 27 citers.
American Heart Association-American Stroke Association
Grant: 15SDG24890015
NIDDK NIH HHS
Grant: P30 DK058404
NHLBI NIH HHS
Grant: R01 HL142856
NIDDK NIH HHS
Grant: R01 DK117144
NIDDK NIH HHS
Grant: K23 DK095913
National Institutes of Health
Grant: 5R01HL142856-02
Virtual metabolomics as a discovery tool for novel cardiometabolic disease biology
National Institutes of Health
Grant: 1K23DK095913-01A1
Omega-3 PUFA suppress adipochemokines in human obesity
National Institutes of Health
Grant: 5R01DK117144-04
Determinants of alpha-aminoadipic acid (2-AAA) and relationship to diabetes
National Institutes of Health
Grant: 1P30DK058404-01A1
CORE--MICROARRAY
American Heart Association
University of Wisconsin-Madison
National Institutes of Health
FWCI
2.39
Citation Percentile
0.9%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals