The Italian IV SCAI dietary survey: Main results on food consumption is a dataset published in Nutrition Metabolism and Cardiovascular Diseases (2025). On theSindex it has a DataRank of 0.834, placing it in the top 24.1% of the data-sharing corpus. It has been cited 27 times, with 24 citing works in its 1-hop citation network.
Ranks in the top 24% for downstream scientific impact
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.500
From this paper's citation signal
Citation Network Contribution
0.335
From 12 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 24 citers.
European Food Safety Authority
Grant: OC/ EFSA / DATA/2014/02-LOT 2-CT05
European Food Safety Authority
Grant: OC/ EFSA / DATA/2014/02-LOT 1-CT03