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Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD)

Nutrition(2020)10.1016/j.nut.2020.110819Source: DataRank Database

Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD) is a research paper published in Nutrition (2020). On theSindex it has a DataRank of 0. It has been cited 14 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access14 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (13 grants)OA: greenTopics (20)IDs (PubMed, PMC)SDGs (2)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (10)

Jocelyn A. Silvester ORCID,Dayna Weiten,Kathy L. Green,Kaitlyn Wilkey,Lisa Rigaux

Live enrichment

PubMed:32544849 PMC:PMC7502431

National Institutes of Health

Grant: K23 DK119584

National Institutes of Health

Grant: T32 DK 07760

NIDDK NIH HHS

Grant: T32 DK007760

Canadian Institutes of Health Research

Grant: unidentified

unidentified

Takeda Canada

Canadian Institutes of Health Research

Manitoba Health Research Council

Janssen Canada

Pfizer Canada

Canadian Association of Gastroenterology

Takeda Pharmaceutical Company

Canadian Celiac Association

Harvard Medical School

greenLicense: Elsevier TDM

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/7502431

publisherhttps://api.elsevier.com/content/article/PII:S0899900720301027?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0899900720301027?httpAccept=text/plain

https://doi.org/10.1016/j.nut.2020.110819

https://europepmc.org/articles/pmc7502431?pdf=render

Fields of Study

0301 basic medicine03 medical and health sciences0302 clinical medicine

MeSH Terms

HumansCeliac DiseasePatient ComplianceFoodGlutensDiet, Gluten-FreeNutritionists

Keywords

Celiac DiseaseInterobserver AgreementGluten-free DietAdherence AssessmentDiet, Gluten-FreeGlutensFoodHumansPatient ComplianceNutritionists

Sustainable Development Goals

SDG 3: 3. Good healthSDG 16: 16. Peace & justice