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The need for sensory nutrition research in individuals with smell loss

Clinical Nutrition Open Science(2022)10.1016/j.nutos.2022.11.002Source: DataRank Database

The need for sensory nutrition research in individuals with smell loss is a research paper published in Clinical Nutrition Open Science (2022). On theSindex it has a DataRank of 0. It has been cited 9 times.

N/A

0DataRank · unranked

Scored on demand from live citation data

Open Access9 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (5 grants)OA: goldTopics (13)IDs (PubMed, PMC)SDGs (2)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (2)

Pamela Dalton ORCID,Stephanie Hunter ORCID

Live enrichment

PubMed:40740169 PMC:PMC12309309

NIDCD

Grant: DC000014

NIDCD

Grant: U01 DC019578

NIDCD NIH HHS

Grant: T32 DC000014

National Institutes of Health

Grant: 5U01DC019578-03

SCENTinel: A Rapid Smell Test for COVID-19 Surveillance

National Institutes of Health

goldLicense: cc-by

publisherhttps://doi.org/10.1016/j.nutos.2022.11.002

publisherhttps://api.elsevier.com/content/article/PII:S2667268522000535?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S2667268522000535?httpAccept=text/plain

repositoryhttps://doaj.org/article/16973e3ee2e64e44868392d5a7a6a6ff

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/12309309

Fields of Study

0301 basic medicine03 medical and health sciences0302 clinical medicine

Keywords

NutritionFlavorCapsaicinSaltChronic diseaseDiet qualityolfactionNutrition. Foods and food supplyArticleTX341-641

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 3: 3. Good health