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Development and validation of the food cue responsivity scale

Physiology & Behavior(2022)10.1016/j.physbeh.2022.114028Source: DataRank Database

Development and validation of the food cue responsivity scale is a research paper published in Physiology & Behavior (2022). On theSindex it has a DataRank of 0. It has been cited 5 times.

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Open Access5 citations

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (6 grants)OA: bronzeTopics (71)IDs (PubMed, PMC)Annotations (1)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

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Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (5)

Dawn M. Eichen ORCID,David R. Strong ORCID,Michael A. Manzano ORCID,Kerri N. Boutelle ORCID,D. Eastern Kang Sim ORCID

Live enrichment

PubMed:36368562 PMC:PMC9754925

National Institutes of Health

Grant: K23DK114480

National Institutes of Health

Grant: R01DK103554

National Institutes of Health

Grant: UL1TR001442

National Institutes of Health

Grant: 2UL1TR001442-06

UC San Diego Clinical and Translational Research Institute

National Institutes of Health

Grant: 5R01DK103554-03

Treatment of obesity targeting appetite and cue reactivity

National Institutes of Health

Grant: 5K23DK114480-05

Novel Executive Function Training for Obesity

bronzeLicense: Elsevier TDM

publisherhttps://www.sciencedirect.com/science/article/am/pii/S0031938422003328?via%3Dihub

publisherhttps://api.elsevier.com/content/article/PII:S0031938422003328?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0031938422003328?httpAccept=text/plain

repositoryhttps://escholarship.org/content/qt40n0r3cc/qt40n0r3cc.pdf

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/9754925

Fields of Study

0303 health sciences03 medical and health sciences

MeSH Terms

HumansObesityReproducibility of ResultsFeeding BehaviorCuesFoodOverweight

Keywords

RuminationMokken Scale AnalysisFood CuesUncontrolled EatingFood ResponsivenessBifactor AnalysisFood PreoccupationAppetitive ReactivityPrevention (rcdc)Behavioral Science & Comparative Psychology (science-metrix)Feeding Behavior (mesh)Eating Disorders15011 Medical and Health Sciences (for)Medical and Health SciencesOral and gastrointestinal (hrcs-hc)Oral and gastrointestinalClinical Research (rcdc)Brain Disorders (rcdc)31 Biological sciences (for-2020)Reproducibility of Results (mesh)Obesity (mesh)Psychology32 Biomedical and Clinical Sciences (for-2020)Food (mesh)Humans (mesh)Nutrition and Dietetics52 Psychology (for-2020)Cues (mesh)Biological SciencesMental Illness06 Biological Sciences (for)StrokeStroke (hrcs-hc)Mental HealthEating Disorders (rcdc)CuesBehavioral and Social Science (rcdc)Mental Health (rcdc)Mental Illness (rcdc)610Behavioral Science & Comparative PsychologyClinical ResearchBehavioral and Social ScienceHumans17 Psychology and Cognitive Sciences (for)ObesityMetabolic and endocrineNutritionObesity (rcdc)Biomedical and Clinical SciencesPreventionPsychology and Cognitive SciencesReproducibility of ResultsFeeding BehaviorOverweightOverweight (mesh)Brain DisordersNutrition (rcdc)Metabolic and endocrine (hrcs-hc)Food3210 Nutrition and Dietetics (for-2020)

Sustainable Development Goals

SDG 2: 2. Zero hunger

Development and validation of the food cue responsivity scale

FAIR Checklist

Authors (5)

Funding (6 grants)

Open Access

Topics

Annotations (Europe PMC)