Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis is a dataset published in Social Science & Medicine (2021). On theSindex it has a DataRank of 1.1, placing it in the top 18.4% of the data-sharing corpus. It has been cited 38 times, with 32 citing works in its 1-hop citation network.
Ranks in the top 18% for downstream scientific impact
Linked data & code
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.550
From this paper's citation signal
Citation Network Contribution
0.558
From 23 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 32 citers.
National Heart Lung and Blood Institute
Grant: 75N92020D00004
National Heart Lung and Blood Institute
Grant: 75N92020D00005
National Heart Lung and Blood Institute
Grant: 75N92020D00007
National Heart Lung and Blood Institute
Grant: 75N92020D00002
National Heart Lung and Blood Institute
Grant: 75N92020D00001
National Heart Lung and Blood Institute
Grant: 75N92020D00003
National Heart Lung and Blood Institute
Grant: 75N92020D00006
National Center for Advancing Translational Sciences
Grant: UL1-TR-000040
National Center for Advancing Translational Sciences
Grant: UL1-TR-001420
National Center for Advancing Translational Sciences
Grant: UL1-TR-001079
National Center for Advancing Translational Sciences
Grant: R01 HL131610
NHLBI NIH HHS
Grant: N01 HC095159
NHLBI NIH HHS
Grant: N01 HC095161
NHLBI NIH HHS
Grant: N01 HC095163
NHLBI NIH HHS
Grant: N01 HC095166
National Heart, Lung, and Blood Institute
Grant: N01-HC-95159
National Heart, Lung, and Blood Institute
Grant: N01-HC-95160
National Heart, Lung, and Blood Institute
Grant: N01-HC-95162
National Heart, Lung, and Blood Institute
Grant: N01-HC-95163
NICHD NIH HHS
Grant: P2C HD073964
NCATS NIH HHS
Grant: UL1 TR001420
Intramural CDC HHS
Grant: CC999999
National Heart, Lung, and Blood Institute
Grant: HHSN268201500003I
NHLBI NIH HHS
Grant: N01 HC095169
National Heart, Lung, and Blood Institute
Grant: N01-HC-95164
National Heart, Lung, and Blood Institute
Grant: N01-HC-95167
National Heart, Lung, and Blood Institute
Grant: N01-HC-95169
NCATS NIH HHS
Grant: UL1 TR001079
NHLBI NIH HHS
Grant: N01 HC095160
NHLBI NIH HHS
Grant: N01 HC095164
NHLBI NIH HHS
Grant: N01 HC095167
National Heart, Lung, and Blood Institute
Grant: N01-HC-95161
National Heart, Lung, and Blood Institute
Grant: N01-HC-95165
NHLBI NIH HHS
Grant: HHSN268201500003C
NHLBI NIH HHS
Grant: N01 HC095162
National Heart, Lung, and Blood Institute
Grant: N01-HC-95166
NCATS NIH HHS
Grant: UL1 TR000040
NHLBI NIH HHS
Grant: N01 HC095168
NHLBI NIH HHS
Grant: N01 HC095165
National Heart, Lung, and Blood Institute
Grant: N01-HC-95168
Centers for Disease Control and Prevention
National Institutes of Health
FWCI
5.14
Citation Percentile
1.0%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals
Additional file 1 of Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review
Additional file 1 of Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review
Additional file 2 of Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review
Additional file 2 of Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review
Additional file 3 of Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review
Additional file 3 of Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review