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Toward consumer acceptance of cultured meat

Trends in Cognitive Sciences(2023)10.1016/j.tics.2023.05.002Source: DataRank Database

Toward consumer acceptance of cultured meat is a research paper published in Trends in Cognitive Sciences (2023). On theSindex it has a DataRank of 0. It has been cited 41 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access41 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (8 grants)Impact (FWCI 8.17)OA: hybridTopics (37)IDs (PubMed, PMC, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (2)

A. Janet Tomiyama ORCID,Daniel L. Rosenfeld ORCID

Live enrichment

PubMed:37246026 PMC:PMC12045479 OpenAlex:https://openalex.org/W4378472365

National Institutes of Health

Grant: R01DK128575

National Institutes of Health

Grant: R01HL158555

National Science Foundation

Grant: BCS2220295

National Science Foundation

Grant: DGE-2034835

National Science Foundation

Grant: 2034835

Graduate Research Fellowship Program (GRFP)

National Science Foundation

Grant: 2220295

SBP: Collaborative Research: Testing the Stress-related Cyclical Nature of Socioeconomic Status Stigma

National Institutes of Health

Grant: 1R01HL158555-01

Obesity stigma and health behavior: An experimental approach

National Institutes of Health

Grant: 5R01DK128575-02

Food Insecurity, Poor Diet, and Metabolic Syndrome: Cortisol’s Amplifying Role

FWCI

8.17

Citation Percentile

1.0%

Citation Trend

2024

2025

2026

hybridLicense: cc-by-nc-nd

journalhttp://www.cell.com/article/S1364661323001195/pdf

publisherhttp://www.cell.com/article/S1364661323001195/pdf

publisherhttps://api.elsevier.com/content/article/PII:S1364661323001195?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S1364661323001195?httpAccept=text/plain

journalhttps://doi.org/10.1016/j.tics.2023.05.002

Fields of Study

Agriculture Sustainability and Environmental ImpactMeat and Animal Product QualityFood Waste Reduction and Sustainability04 agricultural and veterinary sciences0405 other agricultural sciencesHumansConsumer BehaviorFood PreferencesMeat

MeSH Terms

Consumer BehaviorFood PreferencesHumansMeat

Keywords

Production (economics)Processed meatHealth benefitsPsychologyFood scienceBusinessChemistryMedicineEconomicsSustainabilityMeat ConsumptionEating BehaviorConsumer PsychologyMeatClinical and Health PsychologyPsychology and Cognitive SciencesExperimental PsychologyConsumer BehaviorMedical and Health SciencesArticleFood PreferencesInformation and Computing SciencesHumansCognitive and Computational Psychology

Sustainable Development Goals

SDG 0: Zero hunger