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Prospects and challenges for cell-cultured fat as a novel food ingredient

Trends in Food Science & Technology(2020)10.1016/j.tifs.2020.02.005Source: DataRank Database

Prospects and challenges for cell-cultured fat as a novel food ingredient is a research paper published in Trends in Food Science & Technology (2020). On theSindex it has a DataRank of 0. It has been cited 155 times.

N/A

0DataRank · unranked

Scored on demand from live citation data

Open Access155 citations

Free full text

Cite:

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (1 grants)Impact (FWCI 8.69)OA: greenTopics (23)IDs (PubMed, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (5)

Natalie R. Rubio,Andrew J. Stout ORCID,John S.K. Yuen ORCID,David L. Kaplan ORCID,Kyle D. Fish

Live enrichment

PubMed:32123465 OpenAlex:https://openalex.org/W3005609500

NIBIB NIH HHS

Grant: P41 EB002520

FWCI

8.69

Citation Percentile

1.0%

Citation Trend

2020

2021

2022

2023

2024

2025

2026

greenLicense: https://www.elsevier.com/legal/tdmrep-license

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/7051019

publisherhttps://api.elsevier.com/content/article/PII:S0924224419310568?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0924224419310568?httpAccept=text/plain

journalhttps://doi.org/10.1016/j.tifs.2020.02.005

Fields of Study

Agriculture Sustainability and Environmental ImpactAdipose Tissue and MetabolismMesenchymal stem cell research

Keywords

BioprocessBiomanufacturingBiotechnologyBiochemical engineeringTissue engineeringAdipose tissueIngredientSynthetic biologyBiopharmaceuticalBiologyComputer scienceComputational biologyFood scienceEngineeringBiochemistrycell-cultured meatcellular agriculturefood manufacturinglipidsmeat science

Sustainable Development Goals

SDG 0: Zero hunger

Related Papers (1)

Engineering carotenoid production in mammalian cells for nutritionally enhanced cell-cultured foods

Metabolic Engineering(2020)

co-cited

10.1016/j.ymben.2020.07.011