Bridging the gap between the science of cultured meat and public perceptions is a research paper published in Trends in Food Science & Technology (2020). On theSindex it has a DataRank of 3.8. It has been cited 110 times, with 99 citing works in its 1-hop citation network.
Scored on demand from live citation data
Linked data & code
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.706
From this paper's citation signal
Citation Network Contribution
3.1
From 87 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 99 citers.
National Institutes of Health
National Science Foundation
FWCI
9.01
Citation Percentile
1.0%
Citation Trend
Fields of Study
Keywords
Sustainable Development Goals
Additional file 1 of Cultured meat acceptance for global food security: a systematic literature review and future research directions
Additional file 1 of Cultured meat acceptance for global food security: a systematic literature review and future research directions