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Tea Consumption and Gut Microbiome in Older Chinese Adults

Journal of Nutrition(2022)10.1016/j.tjnut.2022.12.002Source: DataRank Database

Tea Consumption and Gut Microbiome in Older Chinese Adults is a research paper published in Journal of Nutrition (2022). On theSindex it has a DataRank of 0. It has been cited 4 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access4 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (8 grants)Impact (FWCI 0.23)OA: greenTopics (62)IDs (PubMed, PMC, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (9)

Xiao‐Ou Shu ORCID,Hui Cai ORCID,Yaohua Yang ORCID,Wanghong Xu ORCID,Jie Wu ORCID

Live enrichment

PubMed:36913464 PMC:PMC10196597 OpenAlex:https://openalex.org/W4312082668

National Institutes of Health

Grant: R01 DK126721

National Institutes of Health

Grant: R01 HL149779

National Institutes of Health

Grant: UM1 CA173640

National Institutes of Health

Grant: UM1 CA182910

National Institutes of Health

Grant: 6UM1CA173640-04

Shanghai Men's Health Study

National Institutes of Health

Grant: 5R01DK126721-03

The Gut Microbiota in Metabolic Surgery: A Multi-Ethnic, Multi-Omic, Longitudinal Study

National Institutes of Health

Grant: 1UM1CA182910-01

Shanghai Womens Health Study

National Institutes of Health

Grant: 5R01HL149779-03

Gut microbial metabolites and risk of coronary heart disease: a prospective, multiethnic, metabolomic study

FWCI

0.23

Citation Percentile

0.5%

Citation Trend

2024

2025

2026

greenLicense: Elsevier Non-Commercial

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC10196597/pdf/main.pdf

publisherhttps://api.elsevier.com/content/article/PII:S0022316622131366?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0022316622131366?httpAccept=text/plain

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/10196597

Fields of Study

Gut microbiota and healthTea Polyphenols and EffectsTryptophan and brain disorders0301 basic medicine0303 health sciences03 medical and health sciencesAdultMaleEast Asian PeopleGastrointestinal MicrobiomeRNA, Ribosomal, 16SChinaFemaleProspective StudiesHypertensionHumansTeaAgedMiddle AgedEubacterialesCoprococcus catus

MeSH Terms

EubacterialesClostridialesGastrointestinal MicrobiomeEast Asian PeopleAdultAgedChinaFemaleHumansHypertensionMaleMiddle AgedProspective StudiesRNA, Ribosomal, 16STea

Keywords

MicrobiomeGut microbiomeConsumption (sociology)BiologyFood scienceMedicinePhysiologyGerontologyBioinformaticsHypertensionProspective Cohort StudyTea DrinkingAsian PopulationsAdultMaleChinaTeaEast Asian PeopleMiddle AgedGastrointestinal MicrobiomeRNA, Ribosomal, 16SHumansFemaleProspective StudiesEubacterialesAged

Sustainable Development Goals

SDG 0: Good health and well-being