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High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation

Journal of Nutrition(2023)10.1016/j.tjnut.2023.07.001Source: DataRank Database

High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation is a research paper published in Journal of Nutrition (2023). On theSindex it has a DataRank of 0. It has been cited 13 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access13 citations

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (2 grants)Impact (FWCI 1.65)OA: greenTopics (47)IDs (PubMed, PMC, OpenAlex)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (7)

Hussein Mohamed ORCID,Bum Jin Kim ORCID,Samantha Burroughs ORCID,Austin C. Lowder,Joy Waite‐Cusic ORCID

Live enrichment

PubMed:37423385 PMC:PMC10517232 OpenAlex:https://openalex.org/W4383500927

National Institutes of Health

Grant: 5R01HD106140

NICHD NIH HHS

Grant: R01 HD106140

FWCI

1.65

Citation Percentile

0.8%

Citation Trend

2024

2025

2026

greenLicense: http://www.elsevier.com/open-access/userlicense/1.0/

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC10517232/pdf/main.pdf

BRONZEhttps://doi.org/10.1016/j.tjnut.2023.07.001

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC10517232/pdf/main.pdf

publisherhttps://api.elsevier.com/content/article/PII:S0022316623724802?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0022316623724802?httpAccept=text/plain

Fields of Study

Infant Nutrition and HealthMilk Quality and Mastitis in Dairy CowsEnterobacteriaceae and Cronobacter ResearchMedicineInfant, NewbornHumansMilk, HumanMicrobial ViabilityLactoferrinVascular Endothelial Growth Factor APasteurizationImmunoglobulin AImmunoglobulin MPancreatic Elastase

MeSH Terms

HumansImmunoglobulin AImmunoglobulin MInfant, NewbornLactoferrinMilk, HumanPancreatic ElastaseVascular Endothelial Growth Factor AMicrobial ViabilityPasteurization

Keywords

LactoferrinFood scienceMicrobiologyEnterococcus faeciumLysozymeListeria monocytogenesChemistryRaw milkStaphylococcus aureusBiologyBacteriaBiochemistryAntibioticsProteaseAntibodyEnzymeBreast milkPremature infantInfant NutritionThermal Processingpreterm infantMicrobial InactivationMother’s Milk