Differences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium Alkaloids is a research paper published in Journal of Agricultural and Food Chemistry (2021). On theSindex it has a DataRank of 0. It has been cited 6 times.
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Intramural FDA HHS
Grant: FD999999
FDA HHS
Grant: U19 FD005322
FWCI
0.76
Citation Percentile
0.7%
Citation Trend
Fields of Study
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Keywords
Sustainable Development Goals