Characterization and Cellular Uptake of Peptides Derived from In Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process is a research paper published in Journal of Agricultural and Food Chemistry (2022). On theSindex it has a DataRank of 0. It has been cited 25 times.
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College of Food, Agricultural and Environmental Sciences, Ohio State University
Grant: GF 602256
NIH HHS
Grant: S10 OD026842
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