How To Stabilize ω-3 Polyunsaturated Fatty Acids (PUFAs) in an Animal Feeding Study?—Effects of the Temperature, Oxygen Level, and Antioxidant on Oxidative Stability of ω-3 PUFAs in a Mouse Diet is a research paper published in Journal of Agricultural and Food Chemistry (2020). On theSindex it has a DataRank of 0.449. It has been cited 19 times.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
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Base Score Contribution
0.449
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →National Institute of Food and Agriculture
Grant: 2016-67017-24423
National Institute of Food and Agriculture
Grant: 2019-67017-29248
U.S. Department of Agriculture
Grant: Hatch MAS00492
FWCI
1.16
Citation Percentile
0.8%
Citation Trend
Fields of Study
MeSH Terms
Keywords