The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota l-carnitine catabolism is a research paper published in Nature Microbiology (2021). On theSindex it has a DataRank of 0.719. It has been cited 120 times.
Scored on demand from live citation data
Linked data & code
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
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Base Score Contribution
0.719
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →U.S. Department of Health & Human Services | National Institutes of Health
Grant: R01HL106003
U.S. Department of Health & Human Services | National Institutes of Health
Grant: R01HL126827
U.S. Department of Health & Human Services | National Institutes of Health
Grant: P01HL147823
U.S. Department of Health & Human Services | NIH | National Center for Advancing Translational Sciences
Grant: UL1TR000004
Fondation Leducq
Grant: 17CVD01
NHLBI NIH HHS
Grant: R01 HL103866
NIGMS NIH HHS
Grant: T32 GM007250
National Institutes of Health
Grant: 5R01HL106003-05
Saturated Fat and Protein Effects on Atherogenic Dyslipidemia
National Institutes of Health
Grant: 5P01HL147823-03
Gut Microbiota and Cardiometabolic Diseases
National Institutes of Health
Grant: 5UL1TR000004-10
Clinical and Translational Science Institute
National Institutes of Health
Grant: 5R01HL103866-03
Gut flora metabolism of dietary phosphatidylcholine and cardiovascular disease
National Institutes of Health
Grant: 5R01HL126827-02
Diet, Gut Microbiota, and Heart Failure
FWCI
6.71
Citation Percentile
1.0%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals
Additional file 2 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 1 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 12 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 9 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 11 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 6 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 12 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 4 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 7 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 3 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 8 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 5 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 2 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 1 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 10 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 7 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 11 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 3 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 9 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity
Additional file 6 of FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity