Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems is a research paper published in Nature Food (2021). On theSindex it has a DataRank of 0.657. It has been cited 79 times.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.657
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →European Commission
Grant: DEVCO1 FOOD/2016/378-156
European Commission
Grant: DEVCO 2 FOOD/2017/391-245
European Commission
Grant: 799182
Elemental imaging of human tissue: clinical therapy support and development of new diagnostics
Italian government - Voluntary contributions to Bioversity International
Italian government - Voluntary contributions to Bioversity International; CGIAR Water, Land and Ecosystems research program
FWCI
9.64
Citation Percentile
1.0%
Influential Citations
1
Citation Trend
Fields of Study
Keywords
Sustainable Development Goals