Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages is a research paper published in Food & Function (2020). On theSindex it has a DataRank of 0.593. It has been cited 51 times.
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Linked data & code
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Base Score Contribution
0.593
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →National Natural Science Foundation of China
Grant: 31701558
China Association for Science and Technology
Grant: 2017QNRC001
Jiangsu Provincial Commission of Health and Family Planning
Grant: F201908
MeSH Terms
Additional file 1 of Comparison of canine colostrum and milk using a multi-omics approach
Additional file 1 of Comparison of canine colostrum and milk using a multi-omics approach