Dietary natural products as epigenetic modifiers in aging-associated inflammation and disease is a research paper published in Natural Product Reports (2020). On theSindex it has a DataRank of 0. It has been cited 66 times.
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National Institute of Food and Agriculture
Grant: Hatch-NEV00727
National Institute of Food and Agriculture
Grant: Hatch-NEV00767
National Science Foundation
Grant: OIA-1826801
National Institutes of Health
Grant: P20 GM130459
National Institutes of Health
Grant: R15 HL143496
National Institute on Aging
Grant: AG056848
NIA NIH HHS
Grant: K01 AG056848
National Science Foundation
Grant: 1826801
RII Track-2 FEC: Genomics Underlying Toxin Tolerance (GUTT): Identifying Molecular Innovations that Predict Phenotypes of Toxin Tolerance in Wild Vertebrate Herbivores
National Institutes of Health
Grant: 5P20GM130459-04
Nevada Center of Biomedical Research Excellence in Molecular and Cellular Signal Transduction in the Cardiovascular System
National Institutes of Health
Grant: 1R15HL143496-01A1
The impact for sarcomere acetylation in the heart
Ohio State University
FWCI
2.58
Citation Percentile
0.9%
Citation Trend
Fields of Study
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Sustainable Development Goals