The binding of key fishy off-flavor compounds to silver carp proteins: a thermodynamic analysis is a research paper published in RSC Advances (2020). On theSindex it has a DataRank of 0. It has been cited 66 times.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
National Natural Science Foundation of China
Grant: 31871869
National Natural Science Foundation of China
Grant: 31601500
Natural Science Foundation of Ningbo
Grant: 2017A610283
National Basic Research Program of China
Grant: 2018YFD0901006
FWCI
3.79
Citation Percentile
1.0%
Citation Trend
Fields of Study
Keywords