Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams is a research paper published in Sustainable Food Technology (2026). On theSindex it has a DataRank of 0.165. It has been cited 2 times.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.165
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →Horizon 2020 Framework Programme
Grant: GA No 101036428 “EcoeFISHent”
European Commission
Grant: 101036428
Demonstrable and replicable cluster implementing systemic solutions through multilevel circular value chains for eco-efficient valorization of fishing and fish industries side-streams
FWCI
10.24
Citation Percentile
1.0%
Citation Trend
Fields of Study
Keywords