Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study is a research paper published in Age and Ageing (2020). On theSindex it has a DataRank of 0. It has been cited 24 times.
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National Medical Research Council
Grant: NMRC/CSA/0055/2013
National Institutes of Health
Grant: UM1 CA182876
National Institutes of Health
Grant: R01 CA144034
National Key Research and Development Program of China
Grant: 2017YFC0907504
Health Department of Hubei Province
Grant: 2018CFA033
National Institutes of Health
Grant: 5R01CA144034-05
Prospective studies of cancer etiology and prevention in Shanghai and Singapore
National Institutes of Health
Grant: 5UM1CA182876-05
Cancer epidemiology cohorts in Shanghai and Singapore
National University of Singapore
Public Health Agency
National Cancer Institute
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Sustainable Development Goals