Effect of dairy consumption and its fat content on glycemic control and cardiovascular disease risk factors in patients with type 2 diabetes: a randomized controlled study is a research paper published in American Journal of Clinical Nutrition (2020). On theSindex it has a DataRank of 1.1. It has been cited 30 times, with 28 citing works in its 1-hop citation network.
Scored on demand from live citation data
Linked data & code
Repositories this paper deposited data in (declared in PubMed).
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.515
From this paper's citation signal
Citation Network Contribution
0.606
From 16 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 28 citers.
Diabetes Research Center
Grant: P30DK036836
National Institutes of Health
Grant: 2P30DK036836-36
Diabetes Research Center
Joslin Diabetes Center
NIH
National Institute of Diabetes and Digestive and Kidney Diseases
National Dairy Council
FWCI
3.09
Citation Percentile
0.9%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals